和食 喜多郎

和食 喜多郎

Reservations and Inquiries

TEL 03-5422-1860

Reservation

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
      • Assorted sashimi

        Assorted sashimi

        2,500 yen (tax included) ~

        Enjoy the deliciousness of seasonal wild fish.

        1/10

        Assorted sashimi

        Assorted sashimi

        2,500 yen (tax included) ~

        Enjoy the deliciousness of seasonal wild fish.

      • Assorted tempura

        Assorted tempura

        2,500 yen (tax included) ~

        The tempura has a well-balanced traditional batter and toppings.

        1/10

        Assorted tempura

        Assorted tempura

        2,500 yen (tax included) ~

        The tempura has a well-balanced traditional batter and toppings.

      • Appetizer platter

        Appetizer platter

        1,600 yen (tax included) ~

        We prepare a variety of ingredients using cooking methods that suit each type of food.

        1/10

        Appetizer platter

        Appetizer platter

        1,600 yen (tax included) ~

        We prepare a variety of ingredients using cooking methods that suit each type of food.

      • Shrimp bread

        Shrimp bread

        850 yen (tax included) ~

        The delicious flavor of the shrimp goes well with bread, making this a great snack to go with any type of alcohol.

        1/10

        Shrimp bread

        Shrimp bread

        850 yen (tax included) ~

        The delicious flavor of the shrimp goes well with bread, making this a great snack to go with any type of alcohol.

    • Cold weather

      • Seasonal vegetable salad

        600 yen(Tax included)

        1/10

        Seasonal vegetable salad

        600 yen(Tax included)

      • Karasumi

        1,500 yen(Tax included)

        1/10

        Karasumi

        1,500 yen(Tax included)

      • Boiled beans in salt

        900 yen (tax included) ~

        1/10

        Boiled beans in salt

        900 yen (tax included) ~

      • White fish with sake kasu

        700 yen(Tax included)

        1/10

        White fish with sake kasu

        700 yen(Tax included)

      • Mini tomato compote

        600 yen(Tax included)

        1/10

        Mini tomato compote

        600 yen(Tax included)

      • fried egg

        600 yen(Tax included)

        1/10

        fried egg

        600 yen(Tax included)

    • sliced ​​raw fish

      • Tuna

        3500 yen(Tax included)

        1/10

        Tuna

        3500 yen(Tax included)

      • The squid

        1,500 yen(Tax included)

        1/10

        The squid

        1,500 yen(Tax included)

      • octopus

        1000 yen(Tax included)

        1/10

        octopus

        1000 yen(Tax included)

      • Red snapper

        1,500 yen(Tax included)

        1/10

        Red snapper

        1,500 yen(Tax included)

    • pottery

      • Saikyoyaki

        1,000 yen (tax included) ~

        1/10

        Saikyoyaki

        1,000 yen (tax included) ~

      • Yuzuan Yaki

        1,000 yen (tax included) ~

        1/10

        Yuzuan Yaki

        1,000 yen (tax included) ~

      • Shioi Yaki

        1,000 yen (tax included) ~

        1/10

        Shioi Yaki

        1,000 yen (tax included) ~

    • Simmered dishes

      • Boiled fish

        1,200 yen (tax included)~

        1/10

        Boiled fish

        1,200 yen (tax included)~

      • Cooked dishes

        1000 yen(Tax included)

        1/10

        Cooked dishes

        1000 yen(Tax included)

      • Boiled beef cheek in Koshu

        2500 Yen(Tax included)

        1/10

        Boiled beef cheek in Koshu

        2500 Yen(Tax included)

    • meal

      • Wild cooking

        700 yen (tax included) ~

        1/10

        Wild cooking

        700 yen (tax included) ~

    • Today's recommendation

      • Shark mackerel

        ¥ 750(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Shark mackerel

        ¥ 750(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • Scallops

        1,500 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Scallops

        1,500 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • Red snapper

        1,500 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Red snapper

        1,500 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • Snow crab with shell

        1800 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Snow crab with shell

        1800 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • Firefly squid, angelica, mustard, vinegared miso

        ¥ 750(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Firefly squid, angelica, mustard, vinegared miso

        ¥ 750(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • Red sea cucumber with ponzu sauce

        900 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Red sea cucumber with ponzu sauce

        900 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • Komaiyaki

        550 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Komaiyaki

        550 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • Grilled and boiled rockfish

        1,500 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Grilled and boiled rockfish

        1,500 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • Boiled Mutsukama

        1350 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        Boiled Mutsukama

        1350 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

      • potato salad

        450 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

        1/10

        potato salad

        450 yen(Tax included)

        This is an example from one day.The menu changes depending on what's in stock.Please check with the store for details.

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    和食 喜多郎

    わしょくきたろう

    • Address
      東京都港区新橋5-9-7 第19大協ビル地下1階
    • Access
      About 8 minutes walk from JR Shinbashi Station Karasumori Exit / About 8 minutes walk from Toei Asakusa Line Shinbashi Station Exit A1
    • Tel
      03-5422-1860
    • Business hours
      Monday-Sunday, Holidays: 17:00-23:00 (Food LO 22:00 Drinks LO 22:00)
    • Regular holiday
      We will be closed from May 3rd to 6th. The course fee starts from 8,800 yen (tax included).

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